The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Jan. 01, 2019

Filed:

Nov. 16, 2017
Applicant:

Symrise Ag, Holzminden, DE;

Inventors:

Jakob Peter Ley, Holzminden, DE;

Katharina Reichelt, Holzminden, DE;

Thomas Riess, Holzminden, DE;

Kathrin Langer, Dassel-Hilwartshausen, DE;

Susanne Paetz, Höxter, DE;

Assignee:

Symrise AG, Holzminden, DE;

Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A23L 1/236 (2006.01); A23L 1/22 (2006.01); A23L 27/20 (2016.01); A23L 27/00 (2016.01);
U.S. Cl.
CPC ...
A23L 27/2052 (2016.08); A23L 27/84 (2016.08); A23L 27/86 (2016.08);
Abstract

The invention relates to the use of rubusoside and certain mixtures containing rubusoside, preferably the use of certain rubusoside-containing mixtures, in particularextracts, for masking, reducing or suppressing a bitter, sour and/or astringent taste impression. The invention further relates to orally consumable preparations, comprising at least one bitter, sour and/or astringent-tasting substance and rubusoside or certain rubusoside-containing mixtures, preferably certainextracts, a corresponding method of producing said preparations and a method for reducing or suppressing the bitter, sour and/or astringent effect of a bitter, sour and/or astringent-tasting substance. The invention further relates to certain flavoring compositions that are particularly effective for masking, reducing or suppressing a bitter, sour and/or astringent taste impression.


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