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For the Inventor, By the Inventor

Holzminden, Germany

Katharina Reichelt

This inventor holds 16 USPTO granted patents and 8 published patent applications and 14 EPO patents. Top assignee: Symrise Ag. Active years: 2014-2026.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Katharina Reichelt. Retrieved from https://idiyas.com/inventor/katharina-reichelt

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

USPTO Granted Patents = 16 

% Patents Active = 75.0

 

Average Co-Inventor Count = 5.5

ph-index = 3

Forward Citations = 34(Granted Patents)


Location History:

  • Rosenheim, DE (2015 - 2020)
  • Holzminden, DE (2014 - 2022)

Company Filing History:

goldMedal16 out of 333 
 
Symrise Ag
 patents

Years Active: 2014-2026

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16 patents (USPTO):Explore Patents
1. 12751474 - Compositions for sour taste balancing (2026-10-06),
2. 12708129 - USE OF NARINGENIN FOR IMPROVING THE TASTE QUALITY OF PHLORETIN (2026-08-18),
3. 12568998 - Flavouring composition with balanced taste profile (2026-03-10),
4. 11535584 - Homovanillinic acid ester, in particular for creating a warm and/or pungent sensation (2022-12-27),
5. 11028034 - Method for producing rotundone-containing mixtures (2021-06-08),
6. 10869493 - Reduced-sweetener products, flavoring mixtures for said reduced-sweetener products and process for the production of products of this type (2020-12-22),
7. 10624372 - Reduced-sweetener products, flavoring mixtures for said reduced-sweetener products and process for the production of products of this type (2020-04-21),
8. 10165791 - Use of rubusoside for reducing or suppressing certain unpleasant taste impressions (2019-01-01),
9. 9894921 - Use of cinnamic acid derivatives containing nitrogen as flavouring agents (2018-02-20),
10. 9848624 - Use of rubusoside for reducing or suppressing certain unpleasant taste impressions (2017-12-26),
11. 9642381 - Orally consumable formulations comprising certain sweet-tasting triterpenes and triterpene glycosides (2017-05-09),
12. 9545119 - Specific vanillyl lignans and use thereof as taste improvers (2017-01-17),
13. 9386787 - Preparations for oral consumption (2016-07-12),
14. 9198451 - Aroma composition to reduce or suppress undesirable bitter and astringent taste impressions of sweeteners (2015-12-01),
15. 9144248 - Cinnamamides as savory flavorings (2015-09-29),

Title: Katharina Reichelt: Innovator in Flavor Technology

Introduction

Katharina Reichelt, an accomplished inventor based in Holzminden, Germany, has made significant contributions to the field of flavor technology, holding a notable portfolio of 13 patents. Her innovative work focuses primarily on enhancing the sensory experiences of flavors and aromas, making her a key figure in her industry.

Latest Patents

Reichelt's recent patents reflect her dedication to advancing flavor compositions. One of her notable inventions is the homovanillinic acid ester, particularly designed to create a warm and/or pungent sensation, alongside novel uses of compounds of formula (I) for flavor compositions. Another significant patent involves a method for producing rotundone-containing mixtures, which are essential for generating, imparting, or modifying taste and olfactory impressions. This invention also includes a pharmaceutical preparation for nutrition, oral care, or pleasure, as well as cosmetic applications. Her work paves the way for new preparations and methods using these innovative compounds.

Career Highlights

Currently, Katharina Reichelt is associated with Symrise AG, a prominent company known for its expertise in flavor creation and fragrance production. Her career has been marked by a commitment to research and development in flavor technology, which has led to numerous successful patent applications.

Collaborations

Reichelt's collaborative spirit is evident through her work with talented colleagues such as Jakob Peter Ley and Susanne Paetz. Together, they contribute to the ongoing innovation at Symrise AG, reinforcing the importance of teamwork in developing cutting-edge flavor solutions.

Conclusion

Through her extensive patent portfolio and dedication to flavor innovation, Katharina Reichelt has established herself as a leading inventor in the industry. Her groundbreaking work continues to impact the sensory experiences of consumers worldwide, shaping the future of flavor technology.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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