Holzminden, Germany

Katharina Reichelt

USPTO Granted Patents = 13 

 

Average Co-Inventor Count = 5.3

ph-index = 3

Forward Citations = 30(Granted Patents)


Location History:

  • Rosenheim, DE (2015 - 2020)
  • Holzminden, DE (2014 - 2022)

Company Filing History:


Years Active: 2014-2022

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13 patents (USPTO):Explore Patents

Title: Katharina Reichelt: Innovator in Flavor Technology

Introduction

Katharina Reichelt, an accomplished inventor based in Holzminden, Germany, has made significant contributions to the field of flavor technology, holding a notable portfolio of 13 patents. Her innovative work focuses primarily on enhancing the sensory experiences of flavors and aromas, making her a key figure in her industry.

Latest Patents

Reichelt's recent patents reflect her dedication to advancing flavor compositions. One of her notable inventions is the homovanillinic acid ester, particularly designed to create a warm and/or pungent sensation, alongside novel uses of compounds of formula (I) for flavor compositions. Another significant patent involves a method for producing rotundone-containing mixtures, which are essential for generating, imparting, or modifying taste and olfactory impressions. This invention also includes a pharmaceutical preparation for nutrition, oral care, or pleasure, as well as cosmetic applications. Her work paves the way for new preparations and methods using these innovative compounds.

Career Highlights

Currently, Katharina Reichelt is associated with Symrise AG, a prominent company known for its expertise in flavor creation and fragrance production. Her career has been marked by a commitment to research and development in flavor technology, which has led to numerous successful patent applications.

Collaborations

Reichelt's collaborative spirit is evident through her work with talented colleagues such as Jakob Peter Ley and Susanne Paetz. Together, they contribute to the ongoing innovation at Symrise AG, reinforcing the importance of teamwork in developing cutting-edge flavor solutions.

Conclusion

Through her extensive patent portfolio and dedication to flavor innovation, Katharina Reichelt has established herself as a leading inventor in the industry. Her groundbreaking work continues to impact the sensory experiences of consumers worldwide, shaping the future of flavor technology.

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