The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.
The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.
Patent No.:
Date of Patent:
May. 09, 2017
Filed:
Jun. 01, 2012
Jakob Ley, Holzminden, DE;
Katharina Reichelt, Holzminden, DE;
Katja Obst, Holzminden, DE;
Ludger Wessjohann, Halle, DE;
Sabine Wessjohann, Halle, DE;
Tran Van Sung, Hanoi, VN;
The Anh Nguyen, Hanoi, VN;
Ngo Van Trai, Hanoi, VN;
Jakob Ley, Holzminden, DE;
Katharina Reichelt, Holzminden, DE;
Katja Obst, Holzminden, DE;
Ludger Wessjohann, Halle, DE;
Sabine Wessjohann, Halle, DE;
Tran Van Sung, Hanoi, VN;
The Anh Nguyen, Hanoi, VN;
Ngo Van Trai, Hanoi, VN;
Symrise AG, Holzminden, DE;
Abstract
The invention relates to triterpenes and triterpene glycosides of the formula (I) and/or physiologically acceptable salts thereof, preferably naturally occurring triterpenes and triterpene glycosides fromand/or physiologically acceptable salts thereof and orally consumable formulations comprising one or a plurality of these triterpenes and triterpene glycosides and/or physiologically acceptable salts thereof. The invention further relates to the use of these triterpenes and triterpene glycosides and/or physiologically acceptable salts thereof, preferably an extract of, for generating a sweet impression in an orally consumable formulation or for reinforcing the sweet impression of an orally consumable formulation comprising at least one further, preferably naturally occurring, sweet-tasting substance. Finally, the invention also relates to a method for producing an orally consumable formulation and a method for generating and/or reinforcing a sweet impression of an orally consumable formulation.