Company Filing History:
Years Active: 2017
Title: Inventor Ngo Van Trai: Innovating Sweetness in Consumables
Introduction
Ngo Van Trai, a distinguished inventor based in Hanoi, Vietnam, has made significant contributions to the field of food technology. With a focus on sweet-tasting triterpenes and triterpene glycosides, he holds a patent that offers innovative solutions for enhancing the flavor of oral consumables. His work is particularly relevant in the food and beverage industry, where taste plays a critical role in consumer preference.
Latest Patents
Ngo Van Trai's patent, titled "Orally consumable formulations comprising certain sweet-tasting triterpenes and triterpene glycosides," addresses the formulation of sweet-tasting compounds derived from natural sources. It involves the use of specific triterpenes and their salts to generate and reinforce a sweet impression in various consumable products. This invention contributes to the development of healthier alternatives to traditional sweeteners, which is becoming increasingly significant in today's health-conscious market.
Career Highlights
Ngo Van Trai is currently associated with Symrise AG, a global leader in the creation and production of fragrances, flavorings, and cosmetic ingredients. His role within the company underscores his commitment to innovation in food formulation technology. Through his research, he aims not only to enhance the taste of products but also to incorporate natural ingredients that align with consumer preferences for healthier options.
Collaborations
In his work, Ngo Van Trai collaborates with talented colleagues, including Jakob Peter Ley and Katharina Reichelt. Together, they explore new avenues for product development and innovation, contributing to the overall advancement of flavor technologies. Their collective expertise plays a crucial role in the success of the projects they undertake at Symrise AG.
Conclusion
Ngo Van Trai's innovative patent and collaborative efforts represent significant strides in the field of food technology. By focusing on natural sweetening agents, he is not only improving consumer products but also promoting healthier dietary choices. As the demand for better-tasting, natural alternatives continues to rise, Ngo Van Trai's contributions will undoubtedly play a pivotal role in shaping the future of the industry.