The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Sep. 08, 2020

Filed:

Sep. 01, 2015
Applicant:

Symrise Ag, Holzminden, DE;

Inventors:

Johannes Kiefl, Holzminden, DE;

Susanne Paetz, Höxter, DE;

Jakob Ley, Holzminden, DE;

Gerhard Krammer, Holzminden, DE;

Thomas Riess, Holzminden, DE;

Kathrin Langer, Dassel-Hilwartshausen, DE;

Günter Kindel, Höxter, DE;

Morine Verwohlt, Linnenkamp, DE;

Assignee:

SYMRISE AG, Holzminden, DE;

Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A23L 19/00 (2016.01); A23L 27/00 (2016.01); A23L 27/12 (2016.01); A23L 27/20 (2016.01);
U.S. Cl.
CPC ...
A23L 19/07 (2016.08); A23L 27/13 (2016.08); A23L 27/2052 (2016.08); A23L 27/84 (2016.08); A23L 27/86 (2016.08); A23V 2002/00 (2013.01); A23V 2200/16 (2013.01);
Abstract

The invention relates to a foodstuff, containing: a) juice, pith, flesh, skins; or other constituents of at least one citrus fruit, b) at least one 4-hydroxyflavanone of the formula (I), in which Rrepresents hydrogen or a hydroxy group a or methoxy group and the carbon atom at the position (C2) designated by * is present in a (2S) or a (2R) configuration or in any mixture of the two configurations, and also, if applicable, c) further flavorings or flavoring preparations, with the proviso that the constituent (b) is present in a sufficient quantity to improve the acidic and/or bitter taste of the constituent (a).


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