Morine Verwohlt

Title: Morine Verwohlt: Innovator in Citrus Food Products

Introduction

Morine Verwohlt is a notable inventor based in Linnenkamp, Germany. He has made significant contributions to the field of food science, particularly in the development of food products that incorporate citrus ingredients. His innovative approach has led to the creation of a unique foodstuff that enhances flavor profiles through the use of specific compounds.

Latest Patents

Morine Verwohlt holds a patent for a foodstuff containing citrus products with added 4-hydroxyflavanones. This invention relates to a foodstuff that includes juice, pith, flesh, skins, or other constituents of at least one citrus fruit. The patent specifies the inclusion of at least one 4-hydroxyflavanone, which can improve the acidic and/or bitter taste of the citrus constituents. This innovative formulation aims to enhance the overall flavor experience of citrus-based food products.

Career Highlights

Morine Verwohlt is associated with Symrise AG, a leading global supplier of fragrances and flavorings. His work at Symrise AG has allowed him to explore and develop new food products that leverage the health benefits and flavor enhancements of citrus ingredients. His dedication to innovation in food science has positioned him as a key player in the industry.

Collaborations

Throughout his career, Morine has collaborated with talented professionals, including Johannes Kiefl and Susanne Paetz. These collaborations have fostered a creative environment that encourages the development of groundbreaking food products.

Conclusion

Morine Verwohlt's contributions to the field of food science, particularly through his patent on citrus food products, highlight his innovative spirit and commitment to enhancing flavor experiences. His work continues to influence the industry and inspire future developments in food technology.