Georg Thierbach

This inventor holds 54 USPTO granted patents and 7 published patent applications and 19 EPO patents, primarily in Fermentation Biotechnology (CPC class C12P). Top assignees: Degussa Aktiengesellschaft, Evonik Degussa Gmbh, Evonik Operations Gmbh. Active years: 1992-2021.

USPTO Granted Patents = 54 (Patent Applications = 7)

% Patents Active = 50.0

EPO Patents = 19 (Patent Applications = 17)

Average Co-Inventor Count = 3.9

ph-index = 8

Forward Citations = 249(Granted Patents)

Forward Citations (Not Self Cited) = 233(Dec 10, 2025)

Inventors with similar research interests:

Location History:

Bielefield, DE (2012)
Bielefeld, DE (1992 - 2021)

Company Filing History:

22 out of 1,678

Degussa Aktiengesellschaft

Evonik Operations Gmbh

Forschungszentrum Julich Gmbh

patents

6. 1 out of 1

Degussa Ag, Intellectual Property Management

patent

7. 1 out of 1

Degussa Ag, Intellectural Property Management

patent

8. 3 out of 834,307

Other

patents

where one patent can have more than one assignee

Years Active: 1992-2021

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Areas of Expertise:

L-Lysine Production

Coryneform Bacteria

Fermentation Process

Amino Acids

Genetic Alleles

Microbial Production

Biochemical Engineering

Chemical Compounds

Polynucleotide Sequences

D-Pantothenic Acid

Modified Strains

Animal-Feed Additives

54 patents (USPTO):Sort by Forward CitationsExplore Patents

1. 11198895 - Method for the fermentative production of L-lysine using an L-lysine excreting bacterium of the specieshaving a completely or partly deleted WHIB4 gene (2021-12-14),

2. 10829746 - Method for the fermentative production of L-lysine (2020-11-10),

3. 10717999 - Method for the fermentative production of L-lysine usingstrains with a mutated kup transporter (2020-07-21),

4. 10689677 - Method for the fermentative production of L-lysine by modified (2020-06-23),

5. 10683511 - Method for the fermentative production of L-amino acids (2020-06-16),

6. 10533200 - Method for the production of fine chemicals using asecreting modified α-1,6-glucosidases (2020-01-14),

7. 8592187 - Alleles of the oxyR gene from coryneform bacteria (2013-11-26),

8. 8592177 - Process for the fermentative preparation of organic chemical compounds using Coryneform bacteria in which the sugR gene is present in attenuated form (2013-11-26),

9. 8343734 - Mutant of the proB gene from coryneform bacteria (2013-01-01),

10. 8334126 - Coryneform host-vector systems comprising a chromosomal ALR gene which is attenuated or eliminated and methods of using (2012-12-18),

11. 8293514 - Alleles of the rel gene from coryneform bacteria (2012-10-23),

12. 8153404 - Alleles of the zwf gene from coryneform bacteria (2012-04-10),

13. 8143032 - Alleles of the thrA gene of Enterobacteriaceae (2012-03-27),

14. 8133714 - Process for the fermentative preparation of organic chemical compounds using coryneform bacteria in which the SugR gene is present in attenuated form (2012-03-13),

15. 8080395 - Alleles of the PRPD1 gene from coryneform bacteria (2011-12-20),

Title: The Innovative Journey of Georg Thierbach

Introduction:

Georg Thierbach, a pioneering inventor hailing from Bielefeld, DE, has left an indelible mark on the world of innovations with his impressive portfolio of 54 patents. His dedication to pushing the boundaries of scientific knowledge and technological advancements has cemented his legacy as a trailblazer in the field.

Latest Patents:

Among his recent patents is the groundbreaking "Method for the fermentative production of L-lysine using an L-lysine excreting bacterium of the species having a completely or partly deleted WHIB4 gene." This innovative method revolutionizes the production process of L-lysine, showcasing Thierbach's commitment to enhancing efficiency and sustainability in biotechnological processes.

Career Highlights:

Throughout his career, Thierbach has made significant contributions to the field of innovation while working with esteemed companies such as Degussa Aktiengesellschaft and Evonik Degussa GmbH. His expertise and ingenuity have propelled him to the forefront of the industry, where his work continues to inspire and drive progress.

Collaborations:

Thierbach's collaborative spirit has been instrumental in his success, having worked alongside accomplished peers such as Brigitte Bathe and Walter Pfefferle. Through these collaborations, he has been able to leverage diverse perspectives and collective expertise to further his innovative pursuits.

Conclusion:

In conclusion, Georg Thierbach stands as a testament to the power of innovation and the transformative potential of human ingenuity. His relentless pursuit of excellence continues to inspire future generations of inventors and innovators worldwide, showcasing the profound impact that one individual can have on the world of inventions and patents.