Company Filing History:
2 out of 3 
2 out of 88 
1 out of 2 Years Active: 2000-2018
Title: **Fwu-Ling Lee: Innovator in Exopolysaccharide Production**
Introduction
Fwu-Ling Lee is a notable inventor based in Hsinchu, Taiwan. He holds an impressive portfolio of five patents, showcasing his expertise and contributions to innovative solutions in the field of biotechnology, particularly in food production.
Latest Patents
Among Fwu-Ling Lee's latest inventions is an isolated organism capable of producing an exopolysaccharide. The specifics reveal that this organism is deposited in the Biosource Collection and Research Center (BCRC) of the Food Industry Research and Development Institute (FIRDI) under the accession number BCRC 910420, as well as in the Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH (DSMZ) under accession number DSM 22345. The patented method involves cultivating this isolated organism in a suitable medium, promoting the formation of the exopolysaccharide, which is applicable in pharmaceutical compositions and food products. Furthermore, he has developed a method for producing stinky brine, which is essential in the production of stinky tofu. This innovative approach utilizes a fermentation broth inoculated with specific microflora, illustrating Lee’s talent in combining microbiological processes with traditional food production techniques.
Career Highlights
Throughout his career, Fwu-Ling Lee has worked with prestigious organizations such as the Food Industry Research and Development Institute. His work there has significantly advanced the understanding and application of fermentation processes in the food industry.
Collaborations
Fwu-Ling Lee has collaborated with esteemed colleagues, including Han-Ken Chen and Wei-Hsun Huang, fostering an environment of innovation and research excellence. Their combined expertise exemplifies the collaborative spirit vital for advancing scientific discoveries.
Conclusion
Fwu-Ling Lee’s inventive achievements and contributions in biotechnology highlight his role as a significant figure in enhancing food production processes. His innovative patents reflect a deep understanding of both scientific principles and practical applications, making him an impactful inventor in his field.