Food Industry Research and Development Institute

Food Industry Research and Development

Lee & Li

Fwu-Ling Lee

Yu-Chen Liu

Chii-Cherng Liao

Han-Ken Chen

Wei-Hsun Huang

Shwu-Fen Lee

Shou-Chin Yu

Jinn-Tsyy Lai

Hing-Yuen Chan

Shy-Yunn Wann

Fang-Yi Cheng

Chin-Chu Ho

Fu-Mei Lin

Tsung-Chen Huang

Shu-Fen Lu

Disclosed herein is an isolated05B0111 capable of producing an exopolysaccharide. The05B0111 is deposited in Biosource Collection and Research Center (BCRC) of Food Industry Research and Development Institute (FIRDI) under an accession number BCRC 910420 and deposited in Deutsche Sammlung von Mikroorganismen and Zellkulturen GmbH (DSMZ) under an accession number DSM 22345. A method of producing an exopolysaccharide is also disclosed. The method involves cultivating an isolatedin a suitable medium under condition such that the exopolysaccharide is formed. A pharmaceutical composition including the aforementioned05B0111 and a food product including the aforementioned05B0111 are disclosed as well.

[object Object]

A method for producing stinky brine for use in production of stinky tofu and a fermentation broth used therefore is provided. The method for producing stinky brine includes steps of inoculating a fermentation broth with microflora for producing the stinky brine. The fermentation broth includes at least 85&#x2dc;153 g/L of tryptone and 15&#x2dc;27 g/L of soytone, which may further include a trace amount of glucose, sodium chloride, dipotassium phosphate or a combination thereof.

Method for producing stinky brine for use in production of stinky tofu and fermentation broth used therefor

The present invention relates to isolated standard microflora designated as A2 and S3 for use in producing uncooked stinky tofu which were obtained by screening, isolation and identification from conventional stinky brine. The invention further relates to particular brine mixture compositions suitable for the growth of microflora A2 or S3, for use in producing fermented aromatic (stinky) brine which can be used to produce uncooked stinky tofu.

Microflora compositions for use in the production of uncooked stinky tofu (chaw-tofu)

Microflora and brine compositions for use in the production of uncooked

The present invention relates to a thermotolerant bacterium, designated as Acetobacter sp. I14-2, with high production of acetic acid which was isolated from spoiled banana in Taiwan. The present invention also relates to compositions containing the new species and methods for acetic acid production.

Thermotolerant and high acetic acid-producing Acetobacter bacterium

Growing community of inventors

Hsinchu, Taiwan

Fwu-Ling Lee