Dóra Molnár-Gábor

Title: Dóra Molnár-Gábor: Innovator in Oligosaccharide Production

Introduction

Dóra Molnár-Gábor is a prominent inventor based in Budapest, Hungary. He has made significant contributions to the field of oligosaccharide production, holding 2 patents that showcase his innovative methods. His work focuses on the fermentative production of oligosaccharides, particularly human milk oligosaccharides (HMOs).

Latest Patents

Dóra's latest patents include a method for producing an oligosaccharide of at least four monosaccharide units. This method involves culturing a genetically modified cell in a culture medium containing a fucosylated, sialylated, or N-acetyl-glucosaminylated lactose trisaccharide as an acceptor. The genetically modified cell has a recombinant gene that encodes an enzyme capable of modifying the acceptor or one of the necessary intermediates in the biosynthetic pathway of the oligosaccharide. Another patent discloses a method of making a mixture of 2'-FL and DFL in high yield by culturing a genetically modified cell with lactose. This method results in a mixture that can be subjected to hydrolysis to produce fucose in high yields.

Career Highlights

Dóra Molnár-Gábor is currently associated with Glycom A/S, where he continues to advance research in oligosaccharide production. His innovative approaches have positioned him as a key figure in this specialized field.

Collaborations

Dóra has collaborated with notable colleagues such as Gyula Dekany and Pauline Peltier-Pain. Their combined expertise contributes to the ongoing advancements in oligosaccharide research.

Conclusion

Dóra Molnár-Gábor's work in the field of oligosaccharides exemplifies the impact of innovative research on health and nutrition. His patents reflect a commitment to advancing scientific knowledge and practical applications in this important area.