Morges, Switzerland

Claudia Roessle

USPTO Granted Patents = 10 

 

 

Average Co-Inventor Count = 3.6

ph-index = 3

Forward Citations = 53(Granted Patents)


Company Filing History:


Years Active: 2006-2019

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10 patents (USPTO):Explore Patents

Title: Innovations by Claudia Roessle: Pioneering Nutritional Science

Introduction

Claudia Roessle, an accomplished inventor based in Morges, Switzerland, has made significant contributions to the field of nutritional science. With ten patents to her name, her work primarily focuses on enhancing the absorption of nutrients and promoting gut health.

Latest Patents

One of her latest patents, titled "Monoacylglycerols for use in conjunction with a lipase inhibitor and/or diets low in fat and/or calories," explores compositions comprising monoacylglycerols (MAG) paired with lipase inhibitors, such as tetrahydrolipstatin. These compositions aim to enhance the absorption of fatty acids and fat-soluble nutrients, addressing nutritional deficiencies often encountered in weight loss diets.

Another innovative patent is related to a "Nutritional composition for promoting gut microbiota balance and health." This composition includes fructo-oligosaccharides (FOS), a specific polysaccharide, and inulin at defined weight percentages. The discovery offers methods for promoting gut microbiota balance, thus improving overall health.

Career Highlights

Claudia has built her career at esteemed organizations such as Nestec S.A. and the Institute of Agricultural Research. Her contributions in these positions have solidified her reputation as a leader in nutritional invention, fostering advancements that can significantly impact dietary health.

Collaborations

Throughout her career, Claudia has worked alongside talented coworkers, including Florence Rochat and Marco Enrico Turini. Their collaborative efforts have led to the successful development of innovative nutritional compositions and methodologies that continue to influence dietary practices.

Conclusion

Claudia Roessle stands out as a remarkable inventor in the realm of nutrition, with her patents offering valuable insights into enhancing health through innovative dietary solutions. Her research not only paves the way for future innovations but also plays a crucial role in addressing nutritional challenges in today's society.

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