The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Nov. 24, 2015

Filed:

Nov. 11, 2010
Applicants:

Zamzam (Fariba) Roughead, Plymouth, MN (US);

Jalil Benyacoub, Lausanne, CH;

Claudia Roessle, Morges, CH;

Jennifer Rae Mager, St. Paul, MN (US);

Julie Ann Swanson, Minneapolis, MN (US);

Norman Alan Greenberg, New Hope, MN (US);

Douglas Richard Bolster, Eden Prairie, MN (US);

Clara Lucia Garcia Rodenas, Forel, CH;

Florence Rochat, Montreux, CH;

Inventors:

Zamzam (Fariba) Roughead, Plymouth, MN (US);

Jalil Benyacoub, Lausanne, CH;

Claudia Roessle, Morges, CH;

Jennifer Rae Mager, St. Paul, MN (US);

Julie Ann Swanson, Minneapolis, MN (US);

Norman Alan Greenberg, New Hope, MN (US);

Douglas Richard Bolster, Eden Prairie, MN (US);

Clara Lucia Garcia Rodenas, Forel, CH;

Florence Rochat, Montreux, CH;

Assignee:

Nestec S.A., Vevey, CH;

Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A61K 47/00 (2006.01); A61K 31/70 (2006.01); A23L 1/053 (2006.01); A23L 1/0528 (2006.01); A23L 1/29 (2006.01); A23L 1/308 (2006.01);
U.S. Cl.
CPC ...
A23L 1/053 (2013.01); A23L 1/0528 (2013.01); A23L 1/296 (2013.01); A23L 1/308 (2013.01); A23V 2002/00 (2013.01);
Abstract

The present disclosure relates to nutritional compositions comprising a fructo-oligosaccharide (FOS) in an amount of 35 to 44% by weight; a polysaccharide that is not a partially hydrolyzed guar gum such as, for example, an arabinogalactan in an amount of 50% to 38% by weight; and inulin in an amount of 12% to 24% by weight. The FOS and the polysaccharide may be present in a weight ratio of about 1:1. More specifically, the FOS and inulin may be present in a weight ratio of about 7:3. Also provided are methods of promoting gut microbiota balance and health. The methods include administering an effective amount of the nutritional composition to patients in need of same.


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