New Hope, MN, United States of America

Norman Alan Greenberg

USPTO Granted Patents = 15 

 

 

Average Co-Inventor Count = 2.6

ph-index = 9

Forward Citations = 189(Granted Patents)


Company Filing History:


Years Active: 1989-2018

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15 patents (USPTO):Explore Patents

Title: Inventor Spotlight: Norman Alan Greenberg

Introduction

Norman Alan Greenberg, based in New Hope, MN, is an accomplished inventor with an impressive portfolio of 15 patents. His innovations, particularly in the field of nutritional compositions, are designed to improve health and wellbeing, focusing on gut microbiota balance and protein intake.

Latest Patents

Among Greenberg's latest contributions is a patent for a nutritional composition aimed at promoting gut microbiota balance and health. This composition features a carefully formulated blend of fructo-oligosaccharide (FOS), polysaccharides like arabinogalactan, and inulin. These components are strategically combined in specific weight ratios to enhance their effectiveness. Additionally, Greenberg has developed high protein nutritional compositions that are low in omega-6 to omega-3 fatty acids. These innovations not only provide sufficient protein to preserve lean body mass but also help mitigate inflammation linked with certain medications like propofol.

Career Highlights

Throughout his career, Norman Alan Greenberg has worked with renowned companies such as Nestec S.A. and Novartis Nutrition AG. His roles in these organizations have allowed him to pioneer significant advancements in nutritional science.

Collaborations

During his journey, Greenberg has collaborated with talented professionals including Zamzam (Fariba) Roughead and Jennifer Rae Mager. These partnerships have contributed to the development of his groundbreaking nutritional products, showcasing the power of teamwork in driving innovation.

Conclusion

Norman Alan Greenberg exemplifies the spirit of innovation through his dedication to advancing nutritional science. With a focus on health and wellness, his patents reflect a commitment to improving the lives of others by addressing essential dietary needs.

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