This inventor holds 2 USPTO granted patents. Top assignee: Food Industry Research and Development Institute. Active years: 2009-2012.
Location History:
- Dacun Township, Changhua County, TW (2009)
- Changhua County, TW (2012)
Company Filing History:
Years Active: 2009-2012
Title: Innovations of Chung-Tsai Lee in Biotechnology
Introduction
Chung-Tsai Lee is a prominent inventor based in Changhua County, Taiwan. He has made significant contributions to the field of biotechnology, particularly in the development of innovative solutions for health and nutrition. With a total of 2 patents, his work focuses on enhancing the understanding and application of specific biological processes.
Latest Patents
Chung-Tsai Lee's latest patents include "Promoters and usage thereof" and "Monacolin K biosynthesis genes." The first patent involves two promoters, acuF and hsp promoters, which comprise the nucleotide sequences of SEQ ID NO: 1 and 2, respectively. The second patent addresses the cholesterol inhibitor produced by monacolin K, a secondary metabolite of polyketides. This invention provides probes specific to the monacolin K biosynthesis gene cluster. BAC clones containing the putative monacolin K gene cluster were screened from a bacterial artificial chromosome library, followed by sequencing and annotation. The results revealed two polyketide synthase (PKS) genes and seven regulatory genes related to monacolin K synthesis. Full-length cDNAs of these genes were obtained through RT-PCR and cloned into expression vectors for further study.
Career Highlights
Chung-Tsai Lee is affiliated with the Food Industry Research and Development Institute, where he applies his expertise in biotechnology to advance food science and technology. His work has been instrumental in developing innovative methods to improve food quality and health benefits.
Collaborations
Chung-Tsai Lee has collaborated with notable colleagues, including Li-Ling Liaw and Gwo-Fang Yuan, to further enhance research and development in his field.
Conclusion
Chung-Tsai Lee's contributions to biotechnology through his patents and collaborations highlight his commitment to innovation in health and nutrition. His work continues to impact the industry positively, paving the way for future advancements.