Englewood, CO, United States of America

Catherine Asleson Dundon

USPTO Granted Patents = 16 

 

 

Average Co-Inventor Count = 5.8

ph-index = 7

Forward Citations = 173(Granted Patents)


Location History:

  • Englewood, CO (US) (2011 - 2018)
  • Minneapolis, MN (US) (2012 - 2023)

Company Filing History:


Years Active: 2011-2023

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16 patents (USPTO):Explore Patents

Title: Catherine Asleson Dundon: Innovator in Yeast Cell Technology

Introduction

Catherine Asleson Dundon is a prominent inventor based in Englewood, Colorado. She has made significant contributions to the field of biotechnology, particularly in the development of genetically modified yeast cells. With a total of 16 patents to her name, her work has the potential to revolutionize fermentation processes.

Latest Patents

Catherine's latest patents include innovative methods involving yeast cells that have disrupted the metabolic pathway from dihydroxyacetone phosphate to glycerol. These genetically modified yeast cells are designed to produce significantly less glycerol than wild-type strains while yielding greater amounts of desired fermentation products. Additionally, her patents detail a fermentation process utilizing these modified yeast cells, which continue to grow well despite their reduced glycerol production.

Career Highlights

Throughout her career, Catherine has worked with notable companies such as Gevo, Inc. and Cargill Inc. Her expertise in yeast cell technology has positioned her as a leader in the biotechnology sector.

Collaborations

Catherine has collaborated with esteemed colleagues, including Aristos Aristidou and Jun Urano, to further advance her research and innovations in yeast cell applications.

Conclusion

Catherine Asleson Dundon is a trailblazer in the field of biotechnology, with her innovative patents paving the way for advancements in fermentation processes. Her work continues to impact the industry positively.

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