The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.
The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.
Patent No.:
Date of Patent:
Mar. 13, 2012
Filed:
Mar. 29, 2011
Thomas Buelter, Denver, CO (US);
Andrew Hawkins, Parker, CO (US);
Stephanie Porter-scheinman, Conifer, CO (US);
Peter Meinhold, Denver, CO (US);
Catherine Asleson Dundon, Englewood, CO (US);
Aristos Aristidou, Highlands Ranch, CO (US);
Jun Urano, Aurora, CO (US);
Matthew Peters, Highlands Ranch, CO (US);
Melissa Dey, Aurora, CO (US);
Justas Jancauskas, Englewood, CO (US);
Julie Kelly, Denver, CO (US);
Ruth Berry, Englewood, CO (US);
Thomas Buelter, Denver, CO (US);
Andrew Hawkins, Parker, CO (US);
Stephanie Porter-Scheinman, Conifer, CO (US);
Peter Meinhold, Denver, CO (US);
Catherine Asleson Dundon, Englewood, CO (US);
Aristos Aristidou, Highlands Ranch, CO (US);
Jun Urano, Aurora, CO (US);
Matthew Peters, Highlands Ranch, CO (US);
Melissa Dey, Aurora, CO (US);
Justas Jancauskas, Englewood, CO (US);
Julie Kelly, Denver, CO (US);
Ruth Berry, Englewood, CO (US);
Gevo, Inc., Englewood, CO (US);
Abstract
The present invention relates to recombinant microorganisms comprising biosynthetic pathways and methods of using said recombinant microorganisms to produce various beneficial metabolites. In various aspects of the invention, the recombinant microorganisms may further comprise one or more modifications resulting in the reduction or elimination of 3 keto-acid (e.g., acetolactate and 2-aceto-2-hydroxybutyrate) and/or aldehyde-derived by-products. In various embodiments described herein, the recombinant microorganisms may be microorganisms of theclade, Crabtree-negative yeast microorganisms, Crabtree-positive yeast microorganisms, post-WGD (whole genome duplication) yeast microorganisms, pre-WGD (whole genome duplication) yeast microorganisms, and non-fermenting yeast microorganisms.