Company Filing History:
Years Active: 2012-2016
Title: Ruth Berry: Innovator in Microbial Biotechnology
Introduction
Ruth Berry is a prominent inventor based in Englewood, Colorado, known for her significant contributions to the field of microbial biotechnology. With a total of three patents to her name, she has focused on developing recombinant microorganisms that enhance the production of fuels, chemicals, and amino acids.
Latest Patents
One of her latest patents is titled "Yeast microorganisms with reduced by-product accumulation for improved production of fuels, chemicals, and amino acids." This invention relates to recombinant microorganisms that comprise biosynthetic pathways and methods for producing various beneficial metabolites. The microorganisms may include modifications that reduce or eliminate by-products such as 3 keto-acid and aldehyde-derived compounds. Another notable patent is "Reduced by-product accumulation for improved production of isobutanol," which similarly involves recombinant microorganisms designed to optimize metabolite production while minimizing unwanted by-products.
Career Highlights
Ruth has worked with notable organizations such as Gevo, Inc. and the California Institute of Technology. Her work has been instrumental in advancing the understanding and application of yeast microorganisms in industrial processes.
Collaborations
Throughout her career, Ruth has collaborated with esteemed colleagues, including Thomas Buelter and Andrew Hawkins. These partnerships have contributed to her innovative research and development efforts.
Conclusion
Ruth Berry's work in microbial biotechnology exemplifies the impact of innovative thinking in addressing modern challenges in production efficiency. Her patents reflect a commitment to enhancing the capabilities of microorganisms for industrial applications.