Aurora, CO, United States of America

Melissa Dey

USPTO Granted Patents = 3 


Average Co-Inventor Count = 12.6

ph-index = 2

Forward Citations = 14(Granted Patents)


Company Filing History:


Years Active: 2012-2016

Loading Chart...
Loading Chart...
3 patents (USPTO):Explore Patents

Title: Innovations of Inventor Melissa Dey

Introduction

Melissa Dey is an accomplished inventor based in Aurora, CO (US). She has made significant contributions to the field of biotechnology, particularly in the development of recombinant microorganisms for improved production of fuels, chemicals, and amino acids. With a total of three patents to her name, her work is paving the way for advancements in sustainable production methods.

Latest Patents

One of her latest patents focuses on yeast microorganisms with reduced by-product accumulation for improved production of fuels, chemicals, and amino acids. This invention relates to recombinant microorganisms that comprise biosynthetic pathways and methods for producing various beneficial metabolites. The recombinant microorganisms may include modifications that reduce or eliminate 3 keto-acid and aldehyde-derived by-products. Another notable patent addresses reduced by-product accumulation for improved production of isobutanol, utilizing similar methodologies and modifications in recombinant microorganisms.

Career Highlights

Throughout her career, Melissa Dey has worked with prominent organizations such as Gevo, Inc. and the California Institute of Technology. Her expertise in biotechnology and microbial engineering has been instrumental in advancing research and development in these fields.

Collaborations

Melissa has collaborated with notable colleagues, including Thomas Buelter and Andrew Hawkins, contributing to innovative projects and research initiatives.

Conclusion

Melissa Dey's contributions to biotechnology through her patents and collaborations highlight her role as a leading inventor in the field. Her work continues to influence sustainable production methods and the development of beneficial microorganisms.

This text is generated by artificial intelligence and may not be accurate.
Please report any incorrect information to support@idiyas.com
Loading…