Location History:
- Lebanon, NH (US) (2018 - 2022)
- Winchester, NH (US) (2023)
- Salisbury, NH (US) (2023 - 2024)
Company Filing History:
8 out of 47 
3 out of 26 Years Active: 2018-2025
Title: **Brooks Henningsen: Innovator in Bacterial Co-Cultures and Ethanol Fermentation**
Introduction
Brooks Henningsen is a prominent inventor based in Lebanon, New Hampshire, known for his significant contributions to the field of microbial biotechnology. With a total of eight patents, Henningsen has been at the forefront of innovations that enhance fermentation processes and microbial efficiency. His pioneering work has implications for various industries, particularly in food production and renewable energy.
Latest Patents
Henningsen's most recent patents include groundbreaking solutions such as the development of a co-culture of bacterial cells aimed at producing fermented products from biomass. This innovative co-culture consists of two recombinant lactic acid bacteria (LAB) cells, one expressing a bacteriocin and the other capable of biomass conversion, ensuring immunity to the bacteriocin's effects. Additionally, Henningsen has created a recombinant microbial host cell designed to combat acetate toxicity, enhancing the performance of yeast in ethanolic fermentation through several genetic modifications. These advancements provide methods for improving fermentation efficiency and product yield.
Career Highlights
Currently, Henningsen is associated with Lallemand Hungary Liquidity Management LLC, where he utilizes his expertise to drive innovation in microbial applications. His career reflects a commitment to advancing the field of biotechnology, particularly in the areas of fermentation science and microbial interactions. The impact of his patents is expected to improve productivity and sustainability within the industry.
Collaborations
Throughout his career, Henningsen has collaborated with notable colleagues, including Allan C. Froehlich and Rintze M. Zelle. These partnerships contribute to a dynamic research and development environment, fostering innovations that can address complex challenges faced in biotechnology.
Conclusion
Brooks Henningsen's contributions to microbial biotechnology and fermentation processes signify an essential advancement in the field. His innovative patents not only pave the way for more efficient production methods but also hold potential for significant environmental and economic benefits in the industry. As he continues to develop new technologies, the impact of his work is set to flourish in various applications across biotechnology and food production sectors.
Inventor’s Patent Attorneys refers to legal professionals with specialized expertise in representing inventors throughout the patent process. These attorneys assist inventors in navigating the complexities of patent law, including filing patent applications, conducting patent searches, and protecting intellectual property rights. They play a crucial role in helping inventors secure patents for their innovative creations.