This inventor holds 7 USPTO granted patents and 1 published patent application and 4 EPO patents. Top assignees: E.i. Dupont De Nemours and Company, Danisco US Inc.. Active years: 2014-2025.
Company Filing History:
Years Active: 2014-2025
Title: Brian G Lefebvre: Innovator in Fermentation Technology
Introduction
Brian G Lefebvre is a notable inventor based in Wilmington, DE (US), recognized for his contributions to fermentation technology. He holds a total of 7 patents, showcasing his innovative approach to enhancing production processes in various applications.
Latest Patents
Among his latest patents, one significant invention is the "Method for increasing the production of small molecules in submerged culture." This patent describes methods for boosting the production of small molecules by supplementing growth medium with the non-enzymatic fraction of spent fermentation broth. Another important patent is for "Stabilized chlorine dioxide for contamination control in zymomonas fermentation." This invention allows the use of stabilized chlorine dioxide (SCD) to control bacterial contamination during fermentation processes that utilize bacteria as biocatalysts, despite their sensitivity to chlorine dioxide.
Career Highlights
Brian has worked with prominent companies such as E.I. DuPont De Nemours and Company and Danisco US Inc. His experience in these organizations has significantly contributed to his expertise in fermentation and bioprocessing technologies.
Collaborations
Throughout his career, Brian has collaborated with talented individuals, including Maria C Leana and Lynn Goodfellow Broderick. These collaborations have further enriched his work and innovations in the field.
Conclusion
Brian G Lefebvre is a distinguished inventor whose work in fermentation technology has led to significant advancements in the industry. His patents reflect a commitment to improving production methods and addressing contamination challenges in fermentation processes.