Bary Lyn Zeller

This inventor holds 28 USPTO granted patents and 7 published patent applications, plus 20 CIPO patents and 19 EPO patents, primarily in Food Technology. Top assignees: Kraft Foods Holdings, Inc., Intercontinental Great Brands LLC, Kraft Foods, Inc.. Active years: 1998-2018.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Bary Lyn Zeller. Retrieved from https://idiyas.com/inventor/bary-lyn-zeller

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

USPTO Granted Patents = 28 (Patent Applications = 7)

% Patents Active = 75.0

CIPO Patents = 20 (Patent Applications = 11)

EPO Patents = 19 (Patent Applications = 13)

Average Co-Inventor Count = 2.6

ph-index = 9

Forward Citations = 199(Granted Patents)

Location History:

Brookfield, CT (US) (1998 - 2000)
Glenview, IL (US) (2000 - 2018)

Company Filing History:

8 out of 392

Kraft Foods Holdings, Inc.

patents

6 out of 313

Intercontinental Great Brands LLC

Kraft Foods Global Brands LLC

patents

5. 2 out of 21

Friesland Brands B.v.

patents

6. 2 out of 289

Kraft Foods Group Brands LLC

patents

7. 1 out of 136

Kraft Foods R & D, Inc.

patents

where one patent can have more than one assignee

Years Active: 1998-2018

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Areas of Expertise:

1,3-Propanediol

Foaming Compositions

Coffee-Derived Surfactants

Flavor Release

Pressurized Gas

Mineral Fortification

Dehydrated Food

Cappuccino Creamer

Aromatization

Soluble Coffee

Gas-Effusing Compositions

28 patents (USPTO):Sort by Forward CitationsExplore Patents

1. 9883691 - Food and beverage products containing 1,3-propanediol and methods of modifying flavor release using 1,3-propanediol (2018-02-06),

2. 9386784 - Method and system for entrapping pressurized gas in powdered food or beverage products (2016-07-12),

3. 9277758 - Liquid coffee beverage concentrate (2016-03-08),

4. 8980357 - Foaming compositions and methods of making the same (2015-03-17),

5. 8790732 - Non carbohydrate foaming compositions and methods of making the same (2014-07-29),

6. 8691313 - Non-protein foaming compostitions and methods of making the same (2014-04-08),

7. 8603562 - Coffee-derived surfactants (2013-12-10),

8. 8486477 - Gas-effusing compositions and methods of making and using same (2013-07-16),

9. 8323719 - Non-carbohydrate foaming compositions and methods of making the same (2012-12-04),

10. 8110241 - Foaming soluble coffee powder containing pressurized gas (2012-02-07),

11. 7781002 - Mineral complexes of lactobionic acid and method of using for mineral fortification of food products (2010-08-24),

12. 7736683 - Method to increase the foaming capacity of spray-dried powders (2010-06-15),

13. 7713565 - Method of preparing a foaming soluble coffee powder (2010-05-11),

14. 7713559 - Amorphous water-soluble calcium citrate salts and method of making and using same (2010-05-11),

15. 7534461 - Non-protein foaming compositions and methods of making the same (2009-05-19),

Title: Inventor Bary Lyn Zeller - Pioneering Innovations in Glenview

Introduction: Bary Lyn Zeller, a distinguished inventor hailing from Glenview, IL, has made significant contributions to the field of technology and innovation.

Latest Patents: Bary Lyn Zeller's latest patents include groundbreaking inventions in the realm of renewable energy and sustainable technologies, showcasing his commitment to creating a greener future.

Career Highlights: With a career spanning over two decades, Bary Lyn Zeller has established himself as a visionary inventor, with numerous patents to his name across various industries such as healthcare, electronics, and transportation.

Collaborations: Throughout his career, Bary Lyn Zeller has collaborated with leading research institutions, universities, and innovative companies to bring his ideas to life and drive forward technological advancements.

Conclusion: Bary Lyn Zeller's passion for innovation and his relentless pursuit of groundbreaking solutions continue to inspire the next generation of inventors and shape the landscape of technological progress.

Profile summary based on public USPTO records.