The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
May. 19, 2009

Filed:

Aug. 17, 2004
Applicants:

Bary Lyn Zeller, Glenview, IL (US);

Paul Bastiaan Van Seeventer, Meppel, NL;

Albert Thijs Poortinga, Deventer, NL;

Inventors:

Bary Lyn Zeller, Glenview, IL (US);

Paul Bastiaan Van Seeventer, Meppel, NL;

Albert Thijs Poortinga, Deventer, NL;

Assignees:

Kraft Foods Holdings, Inc., Northfield, IL (US);

Friesland Brands B.V., Meppel, NL;

Attorneys:
Primary Examiner:
Assistant Examiner:
Int. Cl.
CPC ...
A23L 2/40 (2006.01);
U.S. Cl.
CPC ...
Abstract

A protein-free soluble foaming composition is provided which contains carbohydrate particles having a plurality of voids containing entrapped pressurized gas. The composition may include a surfactant and may be contained in a food product such as a beverage mix or an instant food. In addition, a method is provided for manufacturing the foaming composition in which the protein-free soluble foaming particles are heated and an external pressure exceeding atmospheric pressure is applied to the protein-free soluble foaming particles. The soluble foaming particles are cooled and the external gas pressure is released resulting in pressurized gas remaining in internal voids of the foaming composition.


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