The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Mar. 08, 2016

Filed:

Mar. 09, 2012
Applicants:

Bary Lyn Zeller, Glenview, IL (US);

John B. Topinka, Evanston, IL (US);

Dale Anthony Kyser, Vernon Hills, IL (US);

Inventors:

Bary Lyn Zeller, Glenview, IL (US);

John B. Topinka, Evanston, IL (US);

Dale Anthony Kyser, Vernon Hills, IL (US);

Assignee:

Kraft Foods Group Brands LLC, Northfield, IL (US);

Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A23F 3/18 (2006.01); A23F 5/26 (2006.01); A23F 5/28 (2006.01); A23F 3/16 (2006.01); A23F 3/22 (2006.01); A23F 5/24 (2006.01);
U.S. Cl.
CPC ...
A23F 3/18 (2013.01); A23F 3/163 (2013.01); A23F 3/225 (2013.01); A23F 5/243 (2013.01); A23F 5/26 (2013.01); A23F 5/262 (2013.01); A23F 5/28 (2013.01);
Abstract

Liquid brewed beverage concentrates and methods of making the concentrates are provided herein. The concentrates are liquid and flowable at room temperature and can be diluted in an aqueous liquid to provide a beverage having the general appearance, flavor, and aroma of a freshly brewed beverage. The concentrates include a low water content, high non-aqueous liquid content, particularly non-volatile non-aqueous liquid content, and high flavor solids content, the amounts of which are balanced to provide concentrates with a desired flavor profile with little or no flavor degradation after storage at room temperature in a sealed container for at least about three months.


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