Company Filing History:
Years Active: 2021-2024
Title: Atsuko Ueno: Innovator in Fermented Food Technology
Introduction
Atsuko Ueno is a notable inventor based in Hachioji, Japan. She has made significant contributions to the field of fermented food technology. With a focus on lactic acid bacteria, her work has implications for both food production and health.
Latest Patents
Atsuko Ueno holds 2 patents related to her innovative methods. Her latest patents include a "Method for producing fermented food, fermented food, and lactic acid bacteria-containing composition." This invention provides a lactic acid bacteria-containing composition and outlines a method for producing fermented food, which involves fermenting a raw material milk-containing preparation solution.
Career Highlights
Atsuko Ueno is associated with Meiji Co., Ltd., a company known for its commitment to quality in food production. Her work has been instrumental in advancing the understanding and application of fermentation processes.
Collaborations
Atsuko collaborates with talented coworkers, including Hanae Tsuchihashi and Eri Yamamoto. Their combined expertise enhances the innovative efforts within their projects.
Conclusion
Atsuko Ueno's contributions to fermented food technology highlight her role as a leading inventor in this field. Her patents reflect a commitment to improving food production methods and promoting health through innovative solutions.