The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.
The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.
Patent No.:
Date of Patent:
Dec. 14, 2021
Filed:
Feb. 21, 2020
Method for producing fermented food, fermented food, and lactic acid bacteria-containing composition
Applicant:
Meiji Co., Ltd., Tokyo, JP;
Inventors:
Hanae Tsuchihashi, Hachioji, JP;
Eri Yamamoto, Hachioji, JP;
Yoshitaka Kawai, Hachioji, JP;
Mizue Saito, Hachioji, JP;
Mariko Takeda, Hachioji, JP;
Ayumi Ichikawa, Hachioji, JP;
Atsuko Ueno, Hachioji, JP;
Assignee:
MEIJI CO., LTD., Tokyo, JP;
Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A23C 9/123 (2006.01); C12N 15/01 (2006.01); C12N 1/20 (2006.01); C12R 1/225 (2006.01);
U.S. Cl.
CPC ...
A23C 9/1234 (2013.01); C12N 15/01 (2013.01); C12N 1/205 (2021.05); C12R 2001/225 (2021.05);
Abstract
The present invention provides a method for producing a fermented food, comprising: a fermentation step of fermenting a raw material milk-containing milk preparation solution added withandcarrying a prtS gene.