This inventor holds 2 USPTO granted patents. Top assignee: Meiji Co., Ltd.. Active years: 2021-2024.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 2021-2024
Title: Mariko Takeda: Innovator in Fermented Food Technology
Introduction
Mariko Takeda is a notable inventor based in Hachioji, Japan. She has made significant contributions to the field of fermented food technology. With a focus on lactic acid bacteria, her work has implications for both food production and health.
Latest Patents
Mariko Takeda holds 2 patents related to her innovative methods. Her latest patents include a "Method for producing fermented food, fermented food, and lactic acid bacteria-containing composition." This invention provides a lactic acid bacteria-containing composition and outlines a method for producing fermented food. The method involves a fermentation step using a raw material milk-containing preparation solution.
Career Highlights
Mariko Takeda is associated with Meiji Co., Ltd., a company known for its commitment to quality in food production. Her work at Meiji has allowed her to explore and develop new methods in the fermentation process, enhancing the nutritional value of fermented products.
Collaborations
Mariko collaborates with talented coworkers, including Hanae Tsuchihashi and Eri Yamamoto. Their combined expertise contributes to the advancement of innovative food technologies.
Conclusion
Mariko Takeda's contributions to the field of fermented food technology highlight her role as an influential inventor. Her patents and work at Meiji Co., Ltd. demonstrate her commitment to improving food production methods.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile