The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.
The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.
Patent No.:
Date of Patent:
Feb. 06, 2024
Filed:
Nov. 08, 2021
Method for producing fermented food, fermented food, and lactic acid bacteria-containing composition
Applicant:
Meiji Co., Ltd., Tokyo, JP;
Inventors:
Hanae Tsuchihashi, Hachioji, JP;
Eri Yamamoto, Hachioji, JP;
Yoshitaka Kawai, Hachioji, JP;
Mizue Saito, Hachioji, JP;
Mariko Takeda, Hachioji, JP;
Ayumi Ichikawa, Hachioji, JP;
Atsuko Ueno, Hachioji, JP;
Assignee:
MEIJI CO., LTD., Tokyo, JP;
Attorney:
Primary Examiner:
Int. Cl.
CPC ...
C12N 1/38 (2006.01); A23C 9/123 (2006.01); C12N 15/01 (2006.01); C12N 1/20 (2006.01); C12R 1/225 (2006.01);
U.S. Cl.
CPC ...
A23C 9/1234 (2013.01); C12N 15/01 (2013.01); C12N 1/205 (2021.05); C12R 2001/225 (2021.05);
Abstract
The present invention provides a lactic acid bacteria-containing composition comprising aand a
Tsuchihashi, Hanae. (2024). Method for producing fermented food, fermented food, and lactic acid bacteria-containing composition (U.S. Patent No. 11889846). U.S. Patent and Trademark Office. https://idiyas.com/patent/badge/11889846
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile