This inventor holds 2 USPTO granted patents and 3 published patent applications. Top assignee: Meiji Co., Ltd.. Active years: 2021-2024.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 2021-2024
Title: Ayumi Ichikawa: Innovator in Fermented Food Technology
Introduction
Ayumi Ichikawa is a notable inventor based in Hachioji, Japan. She has made significant contributions to the field of fermented food technology. With a focus on lactic acid bacteria, her work has implications for both food production and health.
Latest Patents
Ichikawa holds 2 patents related to her innovative methods. Her latest patents include a "Method for producing fermented food, fermented food, and lactic acid bacteria-containing composition." This invention provides a lactic acid bacteria-containing composition and outlines a method for producing fermented food, which involves fermenting a raw material milk-containing preparation solution.
Career Highlights
Ayumi Ichikawa is associated with Meiji Co., Ltd., a prominent company in the food industry. Her work at Meiji has allowed her to explore and develop new methods for enhancing fermented food products.
Collaborations
Ichikawa collaborates with talented coworkers, including Hanae Tsuchihashi and Eri Yamamoto. Their combined expertise contributes to the advancement of innovative food technologies.
Conclusion
Ayumi Ichikawa's contributions to fermented food technology highlight her role as a leading inventor in this field. Her patents and collaborations reflect her commitment to innovation and quality in food production.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile