Northbrook, IL, United States of America

Alice Shen Cha

USPTO Granted Patents = 12 (Patent Applications = 3)

CIPO Patents = 7 (Patent Applications = 8)

EPO Patents = 1 (Patent Applications = 2)

Average Co-Inventor Count = 3.5

ph-index = 6

Forward Citations = 145(Granted Patents)

Location History:

Mt. Kisco, NY (US) (1990 - 1997)
Northbrook, IL (US) (2001 - 2013)
Monterey, CA (US) (2013)

Company Filing History:

4 out of 255

Kraft Foods Global Brands LLC

patents

4 out of 392

Kraft Foods Holdings, Inc.

patents

2 out of 222

Kraft General Foods, Inc.

Kraft Foods Group Brands LLC

patents

Years Active: 1990-2013

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12 patents (USPTO):Sort by Forward CitationsExplore Patents

1. 8617625 - Dairy composition with probiotics and anti-microbial system (2013-12-31),

2. 8349313 - Dairy composition with probiotics and anti-microbial system (2013-01-08),

3. 7887867 - Stabilized non-sour dairy base materials and methods for preparation (2011-02-15),

4. 7655267 - Gum application in wheyless cream cheese systems (2010-02-02),

5. 7611743 - Low protein cream cheese (2009-11-03),

6. 7150894 - Acid whey texture system (2006-12-19),

7. 6913774 - Gum application in wheyless cream cheese systems (2005-07-05),

8. 6669977 - Gelatin extender (2003-12-30),

9. 6303160 - High moisture cream cheese texture control (2001-10-16),

10. 5597603 - Sugar-free, fat-free instant pudding mix (1997-01-28),

11. 5225222 - Surface-coating for producing microbiologically-stable baked goods (1993-07-06),

12. 4976983 - Coffee product with reduced malic acid content (1990-12-11),

Title: The Innovations of Alice Shen Cha

Introduction

Alice Shen Cha is a notable inventor based in Northbrook, IL (US). She has made significant contributions to the field of dairy compositions, holding a total of 12 patents. Her work focuses on enhancing the quality and safety of dairy products through innovative formulations.

Latest Patents

Among her latest patents is a dairy composition with probiotics and an anti-microbial system. This invention provides dairy compositions with a high pH, ranging from about 4.8 to about 6.2. It comprises desirable probiotic cultures along with an anti-microbial system that inhibits undesirable pathogenic and spoilage microbial growth without significantly reducing the beneficial effects of the probiotic cultures.

Career Highlights

Alice has worked with prominent companies such as Kraft Foods Global Brands LLC and Kraft Foods Holdings, Inc. Her experience in these organizations has allowed her to develop and refine her innovative ideas in the dairy industry.

Collaborations

Throughout her career, Alice has collaborated with talented individuals, including Jimbay Peter Loh and Ana Patricia Rodriguez. These partnerships have contributed to her success and the advancement of her inventions.

Conclusion

Alice Shen Cha's contributions to dairy compositions demonstrate her commitment to innovation and improving food safety. Her patents reflect her expertise and dedication to enhancing the quality of dairy products.

This text is generated by artificial intelligence and may not be accurate.