The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Dec. 19, 2006

Filed:

May. 01, 2003
Applicants:

Alice S. Cha, Northbrook, IL (US);

Jimbay Loh, Green Oaks, IL (US);

Timothy Nellenback, Palatine, IL (US);

Inventors:

Alice S. Cha, Northbrook, IL (US);

Jimbay Loh, Green Oaks, IL (US);

Timothy Nellenback, Palatine, IL (US);

Assignee:

Kraft Foods Holdings, Inc., Northfield, IL (US);

Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A23C 9/15 (2006.01);
U.S. Cl.
CPC ...
Abstract

The present invention relates to a method for directly using acid cheese whey and/or its by-products from conventional cheese production to make additional food products. More particularly, the present method provides an economical way to profitably utilize a traditional waste or by-product in the manufacture of cream cheese or other high-value added products without re-culturing, without combining with cheese curd, without neutralizing, and without the disposal or recycling costs common in the industry.


Find Patent Forward Citations

Cha, Alice. (2006). Acid whey texture system (U.S. Patent No. 7150894). U.S. Patent and Trademark Office. https://idiyas.com/patent/badge/7150894

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

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