The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.
The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.
Patent No.:
Date of Patent:
Nov. 03, 2009
Filed:
Feb. 22, 2005
Isabelle Marie-francoise Laye, Wheeling, IL (US);
Alice S. Cha, Northbrook, IL (US);
Jimbay P. Loh, Green Oaks, IL (US);
Ted Riley Lindstrom, Lake Forest, IL (US);
Ana Patricia Rodriguez, Gurnee, IL (US);
Isabelle Marie-Francoise Laye, Wheeling, IL (US);
Alice S. Cha, Northbrook, IL (US);
Jimbay P. Loh, Green Oaks, IL (US);
Ted Riley Lindstrom, Lake Forest, IL (US);
Ana Patricia Rodriguez, Gurnee, IL (US);
Kraft Foods Global Brands LLC, Northfield, IL (US);
Abstract
The present invention is directed to cream cheese compositions in which the protein level is reduced to below 6.5 percent, and preferably between about 5 to about 6 percent, with acceptable baking properties. In order to obtain such a cream cheese composition with acceptable baking properties, a stabilizer composition is added to the low protein cream cheese. The stabilizer composition comprises a first stabilizer and a second stabilizer, wherein the first stabilizer is selected from the group consisting of carob gum and tara gum and the second stabilizer is selected from the group consisting of xanthan gum, carrageenan, maltodextrin, pectin, inulin, starch, gelatin, and agar.