Ana Patricia Rodriguez

Title: Ana Patricia Rodriguez: Innovator in Cream Cheese Technology

Introduction

Ana Patricia Rodriguez is a notable inventor based in Gurnee, IL (US). She has made significant contributions to the food industry, particularly in the development of innovative cream cheese products. With a total of 4 patents to her name, her work focuses on enhancing the quality and nutritional value of cream cheese.

Latest Patents

Rodriguez's latest patents include a method for creating a high moisture, low fat cream cheese that maintains product quality. This invention addresses the need for a cream cheese product that has a texture similar to traditional cream cheese while being low in fat. The method involves producing a high moisture low fat cream cheese with high whey protein content, resulting in a product that offers a pleasing texture and excellent spreadability. Another significant patent involves the application of ionic gums in wheyless cream cheese systems. This process reinforces curd structure, increasing product firmness and enhancing the overall quality of the cream cheese.

Career Highlights

Throughout her career, Ana Patricia Rodriguez has worked with prominent companies such as Kraft Foods Global Brands LLC and Kraft Foods Holdings, Inc. Her experience in these organizations has allowed her to develop and refine her innovative ideas in food technology.

Collaborations

Rodriguez has collaborated with talented individuals in her field, including Alice Shen Cha and Jimbay Peter Loh. These partnerships have contributed to her success and the advancement of her inventions.

Conclusion

Ana Patricia Rodriguez is a pioneering inventor whose work in cream cheese technology has led to significant advancements in the food industry. Her innovative patents reflect her commitment to improving product quality and nutrition.