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Groot-Bijgaarden, Belgium

Puratos Nv

USPTO Granted Patents = 25

% Expired Patents = 8.0

CIPO Patents = 3

EPO Patents = 27

Trademarks = 27

Forward Citations = 11

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57 inventors (with patents filed for the assignee):

Filip Arnaut (6 out of 11 patents)

Thierry Dauvrin (4 out of 6 patents)

Fabienne Verte (4 out of 5 patents)

4. Jacques Georis (4 out of 5 patents)

5. Stefan Cappelle (3 out of 3 patents)

6. Geertrui Bosmans (3 out of 3 patents)

7. Jan Delcour (3 out of 15 patents)

8. Valérie Dorgeo (3 out of 3 patents)

9. Ingrid Van Haesendonck (3 out of 3 patents)

10. Bram Develter (2 out of 2 patents)

11. Ellen Fierens (2 out of 2 patents)

12. Kristof Brijs (2 out of 2 patents)

13. Fanny Nguyen (2 out of 3 patents)

14. Paul De Pauw (2 out of 2 patents)

15. Jo Libens (2 out of 2 patents)

Core Competencies:

Leavening Agents

Phosphate-Free Baking Powder

Arabinoxylan Oligosaccharides

Sourdough Products

Encapsulated Fillings

Bakery Composition

Chocolate Product

Thermostable Hydrolase

Cake Batters

Ready-To-Bake Doughs

Emulsion Whippable

Xylanase Activity

25 patents: Sort by Forward Citations

1. 12593851 - Leavening agents (2026-04-07),

2. 12568978 - Phosphate-free baking powder (2026-03-10),

3. 12127577 - Compositions rich in arabinoxylan oligosaccharides (2024-10-29),

4. 12004522 - Sourdough product (2024-06-11),

5. 11832620 - Encapsulated fillings (2023-12-05),

6. 11723388 - Methods for heating compositions comprising edible inclusions (2023-08-15),

7. 11696585 - Bakery composition (2023-07-11),

8. 11406116 - Edible chocolate product (2022-08-09),

9. 11252969 - Bakery composition (2022-02-22),

10. 11214783 - Enzyme-inhibitor complexes comprising a thermostable hydrolase and a temperature sensitive inhibitor (2022-01-04),

11. 10986845 - Bakery products (2021-04-27),

12. 10631547 - Cake batters (2020-04-28),

13. 10550380 - Methods for selectively activating a thermostable hydrolase (2020-02-04),

14. 10085457 - Sourdough compositions and methods for their preparation (2018-10-02),

15. 10045550 - Room-temperature storable cheesecake filling (2018-08-14),

Puratos NV is a global leader in the bakery, patisserie, and chocolate sectors, dedicated to providing innovative solutions for artisans and industrial bakers. The company specializes in developing high-quality ingredients and products that enhance the taste and texture of baked goods. With a strong emphasis on research and development, Puratos focuses on creating sustainable and health-oriented solutions, catering to diverse consumer needs across various regions. Their commitment to quality and innovation positions them as a trusted partner in the food industry.

Profile summary based on public USPTO records.

Company Badge

USPTO Data Jan 1 1976 - Oct 6 2026

25 Patents

#1 in Groot-Bijgaarden

#133 in Belgium

#25,681 in the World

Groot-Bijgaarden, Belgium

Puratos Nv

Forward Citations = 11

57 inventors:

Filip Arnaut (6 out of 11 patents)

Thierry Dauvrin (4 out of 6 patents)

Fabienne Verte (4 out of 5 patents)

4. Jacques Georis (4 out of 5 patents)

5. Stefan Cappelle (3 out of 3 patents)

Please report any incorrect information to [email protected]

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