Bram Develter

Title: Innovations in Bakery Products by Inventor Bram Develter

Introduction

Bram Develter is a notable inventor based in Kampenhout, Belgium. He has made significant contributions to the field of bakery compositions, holding two patents that enhance the quality of bakery products. His work focuses on the innovative use of enzymes to improve the texture and bite of baked goods.

Latest Patents

Bram Develter's latest patents include a bakery composition that utilizes a combination of enzymes, specifically a thermophilic serine protease and a lipase. This combination has been found to improve the short bite in bakery products. The patent details compositions that comprise these enzymes, their applications, and methods for preparing bakery products using this enzyme combination. Another patent by Develter also focuses on a bakery composition that combines a thermophilic serine protease with monoglycerides, which similarly enhances the short bite in bakery products. This patent outlines the compositions, their uses, and methods for preparing bakery products with this specific combination of ingredients.

Career Highlights

Bram Develter is associated with Puratos NV, a company known for its expertise in bakery ingredients and solutions. His work at Puratos has allowed him to explore innovative approaches to improve bakery products, contributing to the company's reputation in the industry.

Collaborations

Bram collaborates with Thierry Dauvrin, a coworker who shares his passion for innovation in the bakery sector. Their combined efforts aim to push the boundaries of what is possible in bakery formulations.

Conclusion

Bram Develter's contributions to bakery compositions through his innovative patents demonstrate his commitment to enhancing the quality of baked goods. His work continues to influence the industry, making significant strides in the field of food technology.