Filip Arnaut

USPTO Granted Patents = 11 (Patent Applications = 3)

CIPO Patents = 6 (Patent Applications = 3)

EPO Patents = 8 (Patent Applications = 7)

Average Co-Inventor Count = 3.4

ph-index = 1

Forward Citations = 14(Granted Patents)

Location History:

Roosdaal, BE (2004 - 2022)
Rosdaal, BE (2021 - 2022)

Company Filing History:

Puratos Naamloze Vennootscap

patent

5. 1 out of 1

Puratos Naamzoze Vennooschap

patent

6. 1 out of 7

Puratos Naamloze Vennootschap

patents

where one patent can have more than one assignee

Years Active: 2004-2024

Loading Chart...

11 patents (USPTO):Sort by Forward CitationsExplore Patents

1. 12127577 - Compositions rich in arabinoxylan oligosaccharides (2024-10-29),

2. 11510413 - Lipolytic enzyme for use in baking (2022-11-29),

3. 11214783 - Enzyme-inhibitor complexes comprising a thermostable hydrolase and a temperature sensitive inhibitor (2022-01-04),

4. 11051520 - Lipolytic enzyme for use in baking (2021-07-06),

5. 10986845 - Bakery products (2021-04-27),

6. 10550380 - Methods for selectively activating a thermostable hydrolase (2020-02-04),

7. 9480262 - Bread with increased arabinoxylo-oligosaccharide content (2016-11-01),

8. 9456616 - Method and composition for the prevention or retarding of staling of bakery products (2016-10-04),

9. 8187646 - Nucleotide pyrophosphatase inhibitor and coenzyme regenerating systems (2012-05-29),

10. 6797053 - Plaster retarding composition (2004-09-28),

11. 6720022 - Granulated bread improver for the preparation of bakery products (2004-04-13),

Title: Filip Arnaut: Innovator in Food Technology

Introduction

Filip Arnaut is a notable inventor based in Roosdaal, Belgium. He has made significant contributions to the field of food technology, particularly through his innovative patents. With a total of 11 patents to his name, Arnaut has focused on enhancing food products and processes.

Latest Patents

Among his latest patents is a method for preparing a liquid composition rich in arabinoxylan oligosaccharides (AXOS). This invention details the product obtained by this method and its applications in food, especially in baked goods. Another significant patent involves a lipolytic enzyme for use in baking. This invention describes a polypeptide with specific enzyme activity, which can be utilized to improve baking processes.

Career Highlights

Filip Arnaut has worked with prominent companies in the food industry, including Puratos NV and Novozymes A/S. His experience in these organizations has allowed him to apply his innovative ideas in practical settings, contributing to advancements in food technology.

Collaborations

Some of his notable coworkers include Fabienne Verte and Jacques Georis. Their collaboration has likely fostered an environment of innovation and creativity in their respective projects.

Conclusion

Filip Arnaut stands out as a key figure in food technology innovation. His patents and career achievements reflect his dedication to improving food products and processes. His work continues to influence the industry positively.

This text is generated by artificial intelligence and may not be accurate.