The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.
The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.
Patent No.:
Date of Patent:
Oct. 29, 2024
Filed:
May. 03, 2011
Applicants:
Guylaine Lacaze, Haillot, BE;
Isabel Trogh, Burcht, BE;
Bernard Genot, Villers-le-Bouillet, BE;
Filip Arnaut, Roosdaal, BE;
Inventors:
Guylaine Lacaze, Haillot, BE;
Isabel Trogh, Burcht, BE;
Bernard Genot, Villers-le-Bouillet, BE;
Filip Arnaut, Roosdaal, BE;
Assignee:
Puratos N.V., Groot-Bugaarden, BE;
Attorney:
Primary Examiner:
Assistant Examiner:
Int. Cl.
CPC ...
A23L 33/22 (2016.01); A21D 2/18 (2006.01); A21D 8/04 (2006.01); A21D 10/00 (2006.01); A23L 7/10 (2016.01); A23L 7/104 (2016.01); A23L 33/10 (2016.01); C12P 19/04 (2006.01);
U.S. Cl.
CPC ...
A23L 33/22 (2016.08); A21D 2/18 (2013.01); A21D 8/045 (2013.01); A21D 10/002 (2013.01); A23L 7/104 (2016.08); A23L 7/115 (2016.08); A23L 33/10 (2016.08); C12P 19/04 (2013.01);
Abstract
A method for preparing a liquid composition having a high arabinoxylan oligosaccharides content (AXOS), the product obtained by this method, and its use in food applications, in particular in baked products.