Guylaine Lacaze

Title: Guylaine Lacaze: Innovator in Food Applications

Introduction

Guylaine Lacaze is a notable inventor based in Belgium. She has made significant contributions to the field of food science, particularly through her innovative methods and compositions. Her work focuses on enhancing food products using arabinoxylan oligosaccharides.

Latest Patents

Guylaine Lacaze holds a patent for "Compositions Rich In Arabinoxylan Oligosaccharides." This patent describes a method for preparing a liquid composition that has a high content of arabinoxylan oligosaccharides (AXOS). The product obtained from this method is intended for use in various food applications, especially in baked products. Despite having no patents listed under her name, her contributions to food science are noteworthy.

Career Highlights

Throughout her career, Guylaine Lacaze has demonstrated a commitment to advancing food technology. Her research has focused on the health benefits of arabinoxylan oligosaccharides and their applications in improving the nutritional value of food products.

Collaborations

Guylaine has collaborated with esteemed colleagues, including Isabel Trogh and Bernard Genot. These partnerships have allowed her to expand her research and contribute to the scientific community effectively.

Conclusion

In summary, Guylaine Lacaze is an innovative inventor whose work in food applications has the potential to impact the industry significantly. Her research on arabinoxylan oligosaccharides showcases her dedication to enhancing food products for better health benefits.