Isabel Trogh

Title: Isabel Trogh - Innovator in Food Applications

Introduction

Isabel Trogh is a notable inventor based in Belgium, recognized for her contributions to the field of food science. She has developed innovative methods that enhance the nutritional value of food products. Her work focuses on compositions rich in arabinoxylan oligosaccharides, which have significant applications in the food industry.

Latest Patents

Isabel Trogh holds a patent titled "Compositions Rich In Arabinoxylan Oligosaccharides." This patent describes a method for preparing a liquid composition that has a high arabinoxylan oligosaccharides content (AXOS). The product obtained through this method is particularly useful in food applications, especially in baked products. Despite her innovative work, she currently has 1 patents to her name.

Career Highlights

Throughout her career, Isabel has focused on improving food formulations to enhance health benefits. Her research has contributed to the understanding of how arabinoxylan oligosaccharides can be utilized in various food products. This work has the potential to influence dietary practices and improve consumer health.

Collaborations

Isabel Trogh has collaborated with notable colleagues, including Guylaine Lacaze and Bernard Genot. These partnerships have allowed her to expand her research and explore new avenues in food science.

Conclusion

Isabel Trogh is an innovative inventor whose work in food applications demonstrates the importance of research in enhancing nutritional value. Her contributions to the field are significant, and her ongoing efforts may lead to further advancements in food technology.