Forward Citations = 50

Loading Chart...

6 inventors (with patents filed for the assignee):

Poul Bjerre (2 out of 3 patents)

Jan Rubin (1 out of 1 patent)

Ernst Buchbjerg (1 out of 2 patents)

4. Eskild B Jorgensen (1 out of 1 patent)

5. Erik Skovhauge (1 out of 2 patents)

6. Karl Simonsen (1 out of 2 patents)

4 patents: Sort by Forward Citations

1. 4655127 - Apparatus for producing acid and heat coagulated types of cheese (1987-04-07),

2. 4580490 - Apparatus for producing units fit for packing preferably of a cheese (1986-04-08),

3. 4559231 - Process for increasing the capacity of systems for membrane filtration (1985-12-17),

4. 4401679 - Process for preparing cheese-base (1983-08-30),

Company Overview

Pasilac A/S is a Danish-based company specializing in the production and distribution of high-quality dairy products. With a focus on sustainability and animal welfare, Pasilac is committed to providing customers with delicious and wholesome dairy products. The company's products range from milk and cheese to yogurt and cream, all made with premium ingredients and unparalleled expertise. Pasilac aims to be a leader in the dairy industry, delivering top-notch products that meet the needs of consumers around the world.

Profile summary synthesized from public USPTO records and patent filings.

Company Badge

USPTO Data Jan 1 1976 - Oct 20 2026

4 Patents

#5 in Silkeborg

#551 in Denmark

Silkeborg, Denmark

Pasilac A/s

Forward Citations = 50

6 inventors:

Poul Bjerre (2 out of 3 patents)

Jan Rubin (1 out of 1 patent)

Ernst Buchbjerg (1 out of 2 patents)

4. Eskild B Jorgensen (1 out of 1 patent)

5. Erik Skovhauge (1 out of 2 patents)

IDiyas Innovation Intelligence. (2026). Company Patent Portfolio: Pasilac A/s. Retrieved from https://idiyas.com/company/pasilac-a-s

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]