Jan Rubin

Title: Jan Rubin - Innovator in Cheese Production

Introduction

Jan Rubin is a notable inventor based in Silkeborg, Denmark. He has made significant contributions to the field of food technology, particularly in cheese production. His innovative approach has led to the development of a unique process that enhances the efficiency and yield of cheese preparation.

Latest Patents

Jan Rubin holds a patent for a process titled "Process for preparing cheese-base." This process involves concentrating milk through ultrafiltration combined with diafiltration and evaporation. The retentate from the ultrafiltration is inoculated with an acid culture before evaporation, ensuring that the cheese-base acidifies to completion during packing. This method allows for high yield production and can be executed within a normal working day.

Career Highlights

Jan Rubin is associated with Pasilac A/S, a company that specializes in dairy technology. His work at Pasilac A/S has been instrumental in advancing cheese production techniques. With his innovative patent, he has contributed to improving the efficiency of cheese manufacturing processes.

Collaborations

Jan Rubin collaborates with Poul Bjerre, a coworker who shares his passion for innovation in the dairy industry. Their combined efforts aim to push the boundaries of cheese production technology.

Conclusion

Jan Rubin's contributions to cheese production through his patented process exemplify the impact of innovation in the food industry. His work not only enhances production efficiency but also ensures high-quality cheese output.