Company Filing History:
2 out of 4 
1 out of 832,812 Years Active: 1983-1989
Title: Innovations by Poul Bjerre
Introduction
Poul Bjerre is a notable inventor based in Silkeborg, Denmark. He has made significant contributions to the field of food processing, particularly in cheese production and membrane filtration systems. With a total of 3 patents, his work has had a considerable impact on the efficiency and effectiveness of these processes.
Latest Patents
One of Poul Bjerre's latest inventions is a cheese press designed for multiple rows of cheese moulds. This innovative cheese press consists of several individual cassette-shaped pressing units, each capable of accommodating a row of moulds or mould batteries. These units are equipped with pressing means that apply pressure to the moulds. The lightweight construction, often made from stainless sheet steel, is designed to be heat insulated and vacuum resistant. This design is particularly beneficial for accelerating the production of Cheddar cheese when pressing occurs under vacuum conditions. Additionally, the cassette units can be organized in a conveyor system for efficient loading and unloading or can be set up stationarily with transport means for the moulds.
Another significant patent involves a process for enhancing the capacity of membrane filtration systems used for milk or milk products. This process typically involves subjecting the milk or milk product to one or more pretreatments before the membrane filtration, thereby improving the overall efficiency of the filtration process.
Career Highlights
Throughout his career, Poul Bjerre has worked with various companies, including Pasilac A/S. His experience in the industry has allowed him to develop innovative solutions that address common challenges in food processing.
Collaborations
Poul Bjerre has collaborated with notable individuals in his field, including Ernst Buchbjerg and Jan Rubin. These partnerships have contributed to the development and refinement of his inventions.
Conclusion
Poul Bjerre's contributions to the field of food processing through his innovative patents demonstrate his commitment to improving efficiency in cheese production and membrane filtration systems. His work continues to influence the industry positively.