Trademarks = 1

Forward Citations = 73

Loading Chart...

6 inventors (with patents filed for the assignee):

Jean-Paul H Prieels (3 out of 10 patents)

Marc Heilporn (1 out of 2 patents)

Charles Maschelein (1 out of 2 patents)

4. Lea Tirtiaux (1 out of 1 patent)

5. Herve Hinnekens (1 out of 1 patent)

6. Jean-Paul Perraudin (1 out of 1 patent)

4 patents: Sort by Forward Citations

1. 5047250 - Process for the preparation of new yeasts as food compounds for fry (1991-09-10),

2. 4957749 - Process for removing oxygen in foodstuffs and drinks (1990-09-18),

3. 4728671 - Process for producing alcohols (1988-03-01),

4. 4726948 - Anti-bacterial feedstuff compositions and process for preparing the same (1988-02-23),

Company Overview

Oleofina, S.a. is a leading provider of high-quality olive oil products. With over 30 years of experience in the industry, Oleofina is known for its commitment to excellence and sustainability. Their products are produced using traditional methods and the finest olive varieties, resulting in superior flavor and quality. Oleofina works closely with local farmers to ensure ethical sourcing practices and supports the community through various social responsibility initiatives.

Profile summary synthesized from public USPTO records and patent filings.

Company Badge

USPTO Data Jan 1 1976 - Oct 20 2026

4 Patents

#94 in Brussels

#531 in Belgium

Brussels, Belgium

Oleofina, S.a.

Forward Citations = 73

6 inventors:

Jean-Paul H Prieels (3 out of 10 patents)

Marc Heilporn (1 out of 2 patents)

Charles Maschelein (1 out of 2 patents)

4. Lea Tirtiaux (1 out of 1 patent)

5. Herve Hinnekens (1 out of 1 patent)

IDiyas Innovation Intelligence. (2026). Company Patent Portfolio: Oleofina, S.a.. Retrieved from https://idiyas.com/company/oleofina-s-a

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]