Company Filing History:
Years Active: 1991
Title: Lea Tirtiaux: Innovator in Aquaculture Nutrition
Introduction
Lea Tirtiaux is a notable inventor based in Bierges, Belgium. She has made significant contributions to the field of aquaculture through her innovative research and development of new feeding methods for aquatic organisms. Her work focuses on enhancing the nutritional value of feed for fry, shellfish, and mollusks.
Latest Patents
Lea Tirtiaux holds a patent for a process that prepares new yeasts as food compounds for fry. This method involves directly feeding fry, shellfish, or mollusks a dried yeast feed that has enhanced nutritive value. The feed comprises active yeast and up to 20% by dry weight of fish oil, which significantly improves the dietary intake of these aquatic species.
Career Highlights
Throughout her career, Lea has demonstrated a commitment to advancing aquaculture practices. Her innovative approach to nutrition has the potential to improve the health and growth rates of aquatic organisms, thereby contributing to more sustainable aquaculture practices.
Collaborations
Lea collaborates with Jean-Paul H Prieels, working together to further their research and development efforts in the field of aquaculture nutrition.
Conclusion
Lea Tirtiaux's contributions to the field of aquaculture through her innovative patent and collaborative efforts highlight her role as a key figure in advancing nutritional practices for aquatic organisms. Her work is paving the way for more sustainable and effective feeding methods in the industry.