Company Filing History:
Years Active: 1990-1991
Title: Innovations by Charles Maschelein
Introduction
Charles Maschelein is a notable inventor based in Brussels, Belgium. He has made significant contributions to the field of food preservation through his innovative patents. With a total of two patents to his name, Maschelein has focused on developing compositions and processes that enhance the shelf life of food and beverages.
Latest Patents
Maschelein's latest patents include a "Composition for removing oxygen in foodstuff and drinks." This invention relates to a composition designed to eliminate both molecular and free-radical oxygen from food materials that are susceptible to degradation by oxidation. The composition incorporates an enzyme mixture that includes an oxidase and its substrate, catalase, and superoxide dismutase. His second patent, "Process for removing oxygen in foodstuffs and drinks," outlines a method for achieving the same goal by integrating an enzyme composition into food materials.
Career Highlights
Throughout his career, Charles Maschelein has worked with various companies, including Oleofina, S.A. and Synfina-Oleofina. His work in these organizations has allowed him to apply his innovative ideas in practical settings, contributing to advancements in food technology.
Collaborations
Maschelein has collaborated with notable professionals in his field, including Jean-Paul H. Prieels and Marc Heilporn. These collaborations have likely enriched his work and expanded the impact of his inventions.
Conclusion
Charles Maschelein's contributions to food preservation through his innovative patents demonstrate his commitment to enhancing the quality and longevity of food products. His work continues to influence the industry and showcases the importance of innovation in food technology.