Company Filing History:
Years Active: 1990-1991
Title: Marc Heilporn: Innovator in Food Preservation Technologies
Introduction
Marc Heilporn is a notable inventor based in Brussels, Belgium. He has made significant contributions to the field of food preservation through his innovative patents. With a total of two patents to his name, Heilporn's work focuses on enhancing the quality and longevity of food products.
Latest Patents
Heilporn's latest patents include a "Composition for removing oxygen in foodstuff and drinks" and a "Process for removing oxygen in foodstuffs and drinks." The first patent relates to a composition designed to eliminate both molecular and free-radical oxygen from food materials that are susceptible to degradation by oxidation. This composition incorporates an enzyme mixture that includes an oxidase and its substrate, catalase, and superoxide dismutase. The second patent outlines a process that similarly aims to remove oxygen from foodstuff materials, utilizing the same enzyme composition to achieve its objectives.
Career Highlights
Throughout his career, Marc Heilporn has worked with several companies, including Oleofina and Synfina-Oleofina. His experience in these organizations has allowed him to develop and refine his innovative ideas in food preservation technologies.
Collaborations
Heilporn has collaborated with notable professionals in his field, including Jean-Paul H. Prieels and Charles Maschelein. These collaborations have contributed to the advancement of his research and the successful development of his patents.
Conclusion
Marc Heilporn stands out as an influential inventor in the realm of food preservation, with his innovative patents addressing critical challenges in the industry. His work continues to impact the way food products are preserved and enjoyed.