Santiago, Chile

Notco Delaware, LLC


USPTO Granted Patents = 20



Forward Citations = 148

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44 inventors (with patents filed for the assignee):

goldMedal Aadit Patel (12 out of 12 patents)

silverMedal Karim Pichara (11 out of 12 patents)

bronzeMedal Kyohei Kaneko (6 out of 6 patents)

4.  Francisco Clavero (6 out of 6 patents)

5.  Isadora Nun (6 out of 6 patents)

6.  Francisca Villanueva (5 out of 5 patents)

7.  Rodrigo A Contreras (5 out of 5 patents)

8.  Nathan O'Hara (4 out of 4 patents)

9.  Ofer Philip Korsunsky (4 out of 4 patents)

10.  Yoav Navon (4 out of 4 patents)

11.  Pablo Zamora (4 out of 5 patents)

12.  Hojin Kang (3 out of 3 patents)

13.  Catalina Donoso (3 out of 3 patents)

14.  Matías Muchnick (3 out of 4 patents)

15.  Angeline Riquelme (3 out of 3 patents)


20 patents:

Company Overview
Notco Delaware, LLC is a pioneering food technology company based in Santiago, Chile, specializing in plant-based alternatives to traditional animal products. Utilizing advanced artificial intelligence and machine learning, Notco develops innovative formulations that replicate the taste and texture of meat, dairy, and other food items. The company focuses on sustainability and health, aiming to transform the food industry by providing environmentally friendly options that cater to the growing demand for plant-based diets.
Profile summary synthesized from public USPTO records and patent filings.

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USPTO Data Jan 1 1976 - Oct 6 2026

20 Patents

#4 in Santiago

#6 in Chile

#31,233 in the World

Santiago, CL
Santiago, Chile
Forward Citations = 148

44 inventors:

IDiyas Innovation Intelligence. (2026). Company Patent Portfolio: Notco Delaware, LLC. Retrieved from https://idiyas.com/company/notco-delaware

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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