Santiago, Chile

Catalina Donoso

This inventor holds 3 USPTO granted patents and 1 published patent application. Top assignee: Notco Delaware, LLC. Active years: 2021-2023.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Catalina Donoso. Retrieved from https://idiyas.com/inventor/catalina-donoso

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

USPTO Granted Patents = 3 

% Patents Active = 100.0

Average Co-Inventor Count = 5.5

ph-index = 2

Forward Citations = 27(Granted Patents)


Company Filing History:


Years Active: 2021-2023

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3 patents (USPTO):Explore Patents

Title: Inventor Spotlight: Catalina Donoso

Introduction

Catalina Donoso is an innovative inventor based in Santiago, Chile, known for her contributions to the field of food technology and artificial intelligence. With a total of three patents to her name, Catalina has consistently pushed the boundaries of how we understand and recreate food properties using advanced technologies.

Latest Patents

Among her latest patents, Catalina has developed groundbreaking systems and methods that suggest source ingredients utilizing artificial intelligence. These techniques aim to identify a set of source ingredients that can effectively replicate the functional properties of target food items. At the core of her invention is a sophisticated computer model that determines an ingredient quantities vector and an ingredient inclusion vector. This model relies on a matrix of chemical compound vectors from various source ingredients. The ingredient inclusion vector specifies which source ingredients to include, while the ingredient quantities vector indicates the necessary amounts of each source ingredient. By mimicking the volatile profiles of the target food items, her innovative approach allows for the recreation of familiar tastes in a novel way.

Career Highlights

Catalina is currently employed at Notco Delaware, LLC, a company at the forefront of combining technology and food innovation. Her work not only emphasizes the importance of artificial intelligence in culinary arts but also reflects her drive to enhance food sustainability through intelligent design.

Collaborations

She collaborates with other notable innovators, such as Aadit Patel and Francisco Clavero, contributing to a dynamic team dedicated to transforming the future of food. Together, they leverage their diverse expertise to push the envelope of what is possible in food technology.

Conclusion

Catalina Donoso represents the innovative spirit of today's inventors, blending technology with culinary arts to pave the way for a more sustainable future. Through her patents and collaborative efforts, Catalina continues to inspire the field of food technology, demonstrating the profound impact that ingenuity can have on our dietary landscape.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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