Santiago, Chile

Karim Pichara

This inventor holds 12 USPTO granted patents and 2 published patent applications, plus 4 CIPO patents and 1 EPO patent. Top assignees: Notco Delaware, LLC, Notco Deleware, LLC. Active years: 2021-2023.

USPTO Granted Patents = 12 

% Patents Active = 100.0


 

Average Co-Inventor Count = 5.5

ph-index = 9

Forward Citations = 146(Granted Patents)


Location History:

  • San Francisco, CA (US) (2022)
  • Santiago, CL (2021 - 2023)

Company Filing History:


Years Active: 2021-2023

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12 patents (USPTO):Explore Patents

Title: The Innovative Mind of Karim Pichara

Introduction

Karim Pichara is a prominent inventor based in Santiago, Chile. He has made significant contributions to the field of artificial intelligence and its applications in food science and protein structure analysis. With a total of 12 patents to his name, Pichara continues to push the boundaries of innovation.

Latest Patents

One of his latest patents is focused on protein secondary structure prediction. This invention utilizes an artificial intelligence model that receives a Fourier-transform infrared (FTIR) spectrum of a given ingredient to predict its protein secondary structure. The model comprises three artificial modules that generate predicted values corresponding to structural categories such as α-helix, β-sheet, and others. This allows for the comparison of proteins based on their predicted structural similarities.

Another notable patent is a method of classifying flavors. This invention discloses techniques to generate a flavor profile using artificial intelligence. The flavor classifier categorizes flavors for a given set of ingredients in a recipe from a range of possible flavor classes. It employs various deep learning models to achieve different levels of granularity in flavor classification, depending on the desired precision. A flavor predictor may be utilized based on the output of a certainty level classifier that determines the preceding granularity level.

Career Highlights

Karim Pichara has worked with notable companies such as Notco Delaware, LLC. His work in these organizations has allowed him to develop and refine his innovative ideas, contributing to advancements in artificial intelligence applications in food technology.

Collaborations

Throughout his career, Pichara has collaborated with talented individuals, including Aadit Patel and Isadora Nun. These partnerships have fostered a creative environment that encourages the exchange of ideas and the development of groundbreaking technologies.

Conclusion

Karim Pichara is a visionary inventor whose work in artificial intelligence and food science has led to significant advancements in protein structure prediction and flavor classification. His contributions continue to inspire innovation in these fields.

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