This inventor holds 6 USPTO granted patents and 1 published patent application, plus 1 CIPO patent. Top assignee: Notco Delaware, LLC. Active years: 2021-2025.
Company Filing History:
Years Active: 2021-2025
Title: Innovations of Francisco Clavero
Introduction
Francisco Clavero is an accomplished inventor based in Santiago, Chile. He has made significant contributions to the field of artificial intelligence and its applications in chemistry and food science. With a total of six patents to his name, Clavero is recognized for his innovative approaches to suggesting chemical compounds and ingredients.
Latest Patents
Clavero's latest patents include groundbreaking techniques that utilize artificial intelligence to suggest chemical compounds. One of his notable inventions is a system that suggests chemical compounds with a desired flavor profile. This method involves training an artificial intelligence model on source chemical compounds with known flavors. The model learns the relationships between these compounds and their flavors, allowing it to generate projections for new compounds based on similarity searches.
Another significant patent is the sensory transformer method of generating ingredients and formulas. This technique employs a transformer-inspired neural network architecture to suggest sets of ingredients that can recreate or mimic a target sensory description. The model generates a probability distribution of source ingredients based on digital data representing both ingredients and sensory descriptions. The result is a complete set of ingredients that, when combined, achieve the desired sensory profile.
Career Highlights
Clavero is currently associated with Notco Delaware, LLC, a company that focuses on innovative food technology. His work at Notco emphasizes the intersection of artificial intelligence and culinary science, aiming to revolutionize how food products are developed.
Collaborations
Clavero collaborates with talented individuals such as Aadit Patel and Kyohei Kaneko. Together, they contribute to the advancement of artificial intelligence applications in food technology.
Conclusion
Francisco Clavero's innovative work in artificial intelligence and chemistry has led to significant advancements in suggesting chemical compounds and food ingredients. His contributions continue to shape the future of food technology and artificial intelligence applications.