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Nihon Shokuhin Kako Co., Ltd.

USPTO Granted Patents = 31

EPO Patents = 7

Forward Citations = 215

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73 inventors (with patents filed for the assignee):

Teruo Nakakuki (7 out of 7 patents)

Takehiro Unno (5 out of 5 patents)

Mikio Yamamoto (5 out of 6 patents)

4. Nobuyuki Nakamura (5 out of 10 patents)

5. Hitoshi Takaguchi (4 out of 5 patents)

6. Masahiro Yoshida (4 out of 13 patents)

7. Masayasu Takada (4 out of 7 patents)

8. Koki Horikoshi (4 out of 29 patents)

9. Takeshi Yamamoto (3 out of 4 patents)

10. Taizo Miwa (3 out of 3 patents)

11. Seishiro Kainuma (3 out of 3 patents)

12. Yuichi Nishimura (2 out of 2 patents)

13. Norihisa Hamaguchi (2 out of 3 patents)

14. Taichi Usui (2 out of 3 patents)

15. Yoshimi Watanabe (2 out of 2 patents)

31 patents: Sort by Forward Citations

1. 12439943 - Seafood/livestock meat product improvement agent and seafood/livestock meat product (2025-10-14),

2. 12391771 - Method for manufacturing swelling-inhibited starch (2025-08-19),

3. 12246071 - Brain-penetrating ligand and drug carrier (2025-03-11),

4. 11678688 - Fat-processed starch and process for producing same (2023-06-20),

5. 11505789 - Enzyme exhibiting alpha-1,6-glucosyl transfer activity (2022-11-22),

6. 11274089 - 5-hydroxymethyl-2-furfural production method (2022-03-15),

7. 10988452 - Method producing for 5-hydroxymethyl-2-furfural with suppressed by-product formation (2021-04-27),

8. 7101432 - Process for producing crystalline tagatose (2006-09-05),

9. 6960461 - Gene coding for cyclodextrin glucanotransferase chiefly producing γ-cyclodextrin and use thereof (2005-11-01),

10. 6924136 - Cyclodextrin glucanotransferase and its method of manufacture (2005-08-02),

11. 6664244 - Pet foods (2003-12-16),

12. 6372894 - Cycolalkylated B-glucoside (2002-04-16),

13. 6248347 - Calcium assimilation accelerator and calcium-supplementing diet comprising and a method for accelerating calcium assimilation (2001-06-19),

14. 6056980 - Process for producing starch sugar composition (2000-05-02),

15. 5935827 - Maltose phosphorylase, trehalose phosphorylase, novel strain of genus (1999-08-10),

Nihon Shokuhin Kako Co., Ltd. is a Japanese company specializing in the production and distribution of food and beverage products. With a rich history dating back to 1925, the company has established itself as a trusted name in the industry. Nihon Shokuhin Kako offers a wide range of high-quality products, including traditional Japanese snacks, confectionery, frozen foods, and beverages. Committed to delivering delicious and safe products, the company places a strong emphasis on quality control and uses advanced manufacturing technologies. Nihon Shokuhin Kako is dedicated to satisfying the diverse needs and tastes of its customers while promoting the flavors and traditions of Japan.

This text is generated by artificial intelligence and may not be accurate.

Company Badge

USPTO Data Jan 1 1976 - Dec 30 2025

31 Patents

#909 in Tokyo

#2,215 in Japan

#20,637 in the World

Nihon Shokuhin Kako Co., Ltd.

Forward Citations = 215

73 inventors:

Teruo Nakakuki (7 out of 7 patents)

Takehiro Unno (5 out of 5 patents)

Mikio Yamamoto (5 out of 6 patents)

4. Nobuyuki Nakamura (5 out of 10 patents)

5. Hitoshi Takaguchi (4 out of 5 patents)

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